Dining

At the award-winning Port Kitchen & Bar

After a long day sightseeing and taking in the wonders of the Causeway Coast, a visit to the award-winning Port Kitchen & Bar is a must. Whether you fancy a coffee and cake with friends, a family dinner or a quick bite for lunch, we cater for all. 

Our Twos Company is back.

Enjoy 2 courses and a bottle of house wine to share for £39.95 per couple.

Available from 5pm-9pm daily.

To Start
West Bay BBQ Chicken Wings x 3
Lacada Brewery citrus IPA BBQ Sauce
Crispy Brie bites
Cranberry Jam, pickled beetroot & dressed leaves (V)
Soup of the day with homemade wheaten
Smoked Haddock Fishcakes
Freshly made In-house Fishcakes served with Tartare Sauce & Dressed Leaves
Mains
Open steak sandwich
Steak strips, mushrooms and sautéed onions served on toasted Garlic bread with pepper sauce & Chips

Catch of the day (ask server)
Beer Battered Fillet, Chips, Mushy peas & tartare sauce

The Wellington
Butternut squash mash/ shallots/ chestnut mushrooms and wilted spinach encased in Puff pastry served with long stem broccoli and gravy

Deep South
Crispy fried Buttermilk Chicken thighs, secret spice, Coleslaw and Jalapeno Mayo

8oz Pork Tomahawk
(served with Chips, Onion Rings, Grilled Tomato and pepper sauce)

Desserts
Order at Dessert Counter

Tea / Coffee

Keep an eye on our Facebook page for weekly Showstopper specials.

 

The Port Kitchen & Bar:

Lunch:

Saturday- Sunday: 12pm-3pm

Dinner:

Tuesday- Saturday: 5pm- 9pm

Sunday: 5pm- 8.30pm

To book your table call 0287 082 6100.


NI Food Awards Hotel Restaurant of the Year 2018/ 2019 Finalists

We are delighted to announce we have been shortlisted for 2019 Hotel Restaurant of the Year. 2018 saw us win the prestigious aware and we are thrilled to be shortlisted for a second year.

The award showcases our dedication to maintaining high standards and excellent levels of customer service. 

NI Food Awards 2018 Restaurant of the Year

 


Port Kitchen & Bar Burgers.

After a long day sightseeing and taking in the wonders of the Causeway Coast, a visit to the Port Kitchen & Bar is a must. Try our deliciously popular North Coast burgers- they are the talk of the town.

We are delighted to announce that our Head Chef Nigel Steele has won the Unilever Food Solutions Country Range Group, Best Burger competition with CRG & Hellmann’s.

As the only Chef from the island of Ireland to make it to the final which took place at Leatherhead on 11th June, Nigel was the clear winner on the day, taking home first prize.

To read more click HERE

To book a table and try one of our delicious burgers call today: 02870826100

 


Port Kitchen & Bar Seafood Specials.

We’ve got some delicious seafood specials on the menu throughout the summer Portrush lobster sandwich with local brown crab 🦀 Salt baked mackerel chowder